Dinner Menu
YaYa's Dinner Menu
Starters
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POTATO GNOCCHI 15
brick oven roasted chicken, roasted garlic, parmesan, garlic cream, gorgonzola, candied walnuts
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CRISPY BRUSSEL SPROUTS* 15
smoked bacon, balsamic gastrique, sun dried cherries, maple creme fraiche
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BURATTA 17
heirloom grape tomatoes, roasted strawberries, toasted hazelnuts, sweet basil vinaigrette, balsamic gastrique, greens, crostini
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COLOSSAL SHRIMP COCKTAIL 19
poached, chipotle lime cocktail sauce, avocado, cucumber, corn, radish
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LA PLANCHA SHRIMP AND MUSSELS 18
oven dried tomato, roasted garlic, Fresno chili butter, sherry wine
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YAYA'S HOUSE BREAD 5
olive tapenade, grated parmesan cheese, cracked black pepper
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CALAMARI FRITTI 14
breaded calamari, grilled lemon, kalamata olives, peppadew peppers, agrodolce sauce, lemon aioli
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SALMON CAKES 16
arugula salad, sweet and sour aioli, cucumber corn and dill relish
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BRUSCHETTA 14
goat cheese fondue, marinated tomatoes, fresh basil, E.V.O.O., grilled ciabatta
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BEEF CARPACCIO 15
shaved parmesan, arugula, white balsamic vinaigrette, capers, truffle crème fraiche, ciabatta crostinis
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HUMMUS & PITA 11
house-made hummus with chili oil, feta cheese, kalamata olives, warm pita bread, fresh cut veggies
Salads and Soups
ADD TO YOUR SALAD
chicken…5, shrimp…6, salmon…8, steak…8, scallop…11
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GREEK SALAD* 11
mixed greens, kalamata olives, cucumber, red onion, tomato, feta, citrus vinaigrette
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SALMON SALAD* 18
spinach and spring mix, cranberries, feta cheese,cranberries, tomatoes, red onion, spiced walnuts, crispy potato stix, cranberry vinaigrette
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CRISPY CHICKEN SALAD 17
buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, avocado, honey mustard, white balsamic vinaigrette
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COBB SALAD* 17
grilled chicken breast, romaine, egg, bacon, tomato, avocado, gorgonzola, roasted corn, buttermilk parmesan dressing
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CHEF SOUP D'JOUR 8
inquire through server
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CAESAR SALAD 12
chopped romaine, parmesan, herbed croutons, house-made Caesar dressing
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BEET SALAD 15
roasted beets, brick oven baked goat cheese, toasted pistachio, arugula, white balsamic vinaigrette
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SPINACH SALAD* 14
strawberries, blueberries, carrots, pickled red onion, gorgonzola, candied walnuts, cranberry vinaigrette
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HOUSE SOUP* 7
tomato-based chicken and vegetable with wild rice
Features
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8oz CENTER CUT FILET* 52
potato frites, gorgonzola, asparagus, chianti demi-glace
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BEEF SHORT RIBS 42
burgundy braised, gorgonzola polenta, apple, arugula, baby carrots, sweet English peas
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RUBY TROUT 30
smoked, pan seared, arugula, lemon beurre fondue, baby potato, olives, green beans, tomatoes, egg, dill.
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BRINED & ROASTED 1/2 CHICKEN* 27
chicken butter jus, crispy Yukon potatoes, roasted garlic, olives, caperberries, chilis
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LAMB T-BONES 44
Rosemary, Chianti-demi-glaze, balsamic gastrique, warm baby potato salad, asparagus
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10oz PRIME TOP SIRLOIN 32
arugula, tomatoes, red onion, blistered green beans, potato frites, sauce Dianne
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SCALLOPS & SHRIMP RISOTTO 43
citrus beurre fondue, balsamic gastriquem, peas, corn, tomatoes
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PAN SEARED SALMON* 29
lemon honey mustard glazed, warm baby potato salad, roasted broccoli and grape tomato
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12oz KC STRIP 46
Chimichurri sauce, sauteed spatzle, bacon, garlic, mushrooms and tomatoes, drizzle of Chianti demi
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YAYA'S DOUBLE CUT PORK CHOP* 28
pork jus, sun dried cherries, creamy corn polenta, crispy brussel sprouts
Brick Oven Fired Pizzas
Add Greek Salad, Caesar Salad, Spinach Salad or Bowl of Soup …7
Gluten free pizza crust available upon request…3
