Dinner Menu
YaYa's Dinner Menu
Starters
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BAKED BRIE 17
apple ginger butter, toasted hazelnuts, white truffle oil, balsamic gastrique, arugula, crispy sesame flatbread
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SHRIMP COCKTAIL 19
poached shrimp, lime cocktail sauce, lemon garnish
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BRUSSEL SPROUTS* 15
smoked bacon, sundried cherries, balsamic gastrique, maple crème fraiche, apple garnish
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POTATO GNOCCHI 16
brick oven roasted chicken, roasted garlic, parmesan, garlic cream, gorgonzola, candied walnuts
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SHRIMP A LA PLANCHA* 19
oven dried tomato, roasted garlic, Fresno chili butter, sherry wine
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CHICKEN PIADINI 15
roasted chicken, bell peppers, feta, house- made hummus, kalamata olives, red chili oil
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SALMON CAKES 16
argula salad, sweet and sour aioli, radish, dill, cucumber, red pepper relish
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HUMMUS & PITA 12
house-made hummus with chili oil, feta cheese, kalamata olives, warm pita bread, fresh cut veggies
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BEEF CARPACCIO 17
Sterling Silver sirloin, arugula, E.V.O.O., white balsamic gastrique, parmesan, roasted pistachio, fried capers
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CALAMARI FRITTI 16
breaded calamari, grilled lemon, kalamata olives, peppadew peppers, agrodolce sauce, lemon aioli
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BRUSCHETTA 14
goat cheese fondue, marinated tomatoes, fresh basil, E.V.O.O., grilled ciabatta
Salads and Soups
ADD TO YOUR SALAD
chicken…7, Colossal shrimp…9, salmon…10, steak…10
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GREEK SALAD* 12
mixed greens, kalamata olives, cucumber, red onion, tomatoes, radishes, carrots, feta, citrus vinaigrette
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SALMON SALAD* 18
spinach and spring mix, feta cheese, cranberries, tomatoes, red onion, spiced walnuts, crispy potato sticks, cranberry vinaigrette
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CRISPY CHICKEN SALAD 17
buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, avocado, honey mustard, white balsamic vinaigrette
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COBB SALAD* 17
grilled chicken breast, romaine, egg, bacon, tomato, avocado, gorgonzola, roasted corn, buttermilk parmesan dressing
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CHEF SOUP D'JOUR 9
inquire through server
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CAESAR SALAD 12
chopped romaine, parmesan, herbed croutons, house-made Caesar dressing
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BEET SALAD* 16
roasted beets, goat cheese fondue, toasted pistachio, arugula, carrot strands, white balsamic vinaigrette
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BURRATA PANZANELLA 17
tomatoes, cucumbers, red onion, fresh basil, red vinaigrette oil, bed of lettuce, whole burrata, balsamic gastrique
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HOUSE SOUP* 9
tomato-based chicken and vegetable with wild rice
Features
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8oz CENTER CUT FILET* 52
Chianti demi glaze, potato puree, gorgonzola butter, asparagus
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BEEF SHORT RIBS* 42
port braised, corn polenta, topped with apple and arugula salad, baby carrots, crispy potato sticks
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RED RUBY TROUT* 28
pan seared, lemon dill sauce, capers, wild rice saute with asparagus
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BRINED & ROASTED 1/2 CHICKEN* 27
chicken butter jus, crispy Yukon potatoes, roasted garlic, olives, caperberries, chilis, red onion
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12oz KC STRIP* 48
Chimichurri sauce, drizzle of Chianti demi, asparagus, parmesan fingerling potatoes
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10oz PRIME TOP SIRLOIN 32
sauce Dianne, potato frites, arugula, tomatoes, red onion, blistered green beans
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PAN SEARED SALMON* 29
lobster sherry cream sauce, crispy risotto cake, grilled asparagus, roasted grape tomatoes
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YAYA'S DOUBLE CUT PORK CHOP* 28
pork jus, orange supremes, citrus gastrique, corn polenta, crispy brussel sprouts
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SCALLOPS & SHRIMP 43
Saffron orzo, citrus beurre fondue, balsamic gastrique, peas, green beans, corn, tomatoes
Brick Oven Fired Pizzas
Add Greek Salad, Caesar Salad, Spinach Salad or Bowl of Soup …7
Gluten free pizza crust available upon request…4
House Made Pasta and Grains
Add Greek Salad, Caesar Salad, Spinach Salad or Bowl of Soup …7
Add Chicken…7, Colossal Shrimp…9, Salmon…10, Steak…10, Gluten Free Pasta…4
