Clos Pegase Wine Dinner

RECEPTION
Fried Goat Cheese Croquette
with Lemon Aioli and little neck clam on half shell with pancetta & parmesan
Paired with | Clos Pegase Sauvignon Blanc

FIRST COURSE
Frisée Salad
with Crab Cake and Horseradish Cream Sauce
Paired with | Clos Pegase Chardonnay

SECOND COURSE
Roasted Duck Breast
with Gorgonzola and Herb Couscous and Black Pepper Cherry Duck Sauce
Paired with | Clos Pegase Pinot Noir

THIRD COURSE
Seared beef Tenderloin
with Carmelized Mushrooms and Asparagus, Garlic Potato Purée, and a mushroom veal demi
Paired with | Clos Pegase Hommage Cabernet Sauvignon

FOURTH COURSE
Chocolate & Almond Panna Cotta
with Berry Compote and Chocolate Whipped Cream
Paired with | Clos Pegase Portico Port