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8115 E. 21st N. Wichita KS 67206 316-634-1000
Lunch Menu

YaYa's Lunch Menu

Starters

MARYLAND CRAB CAKES

charred scallion aioli, arugula-cherry tomato salad, hot pepper sauce 14

SHRIMP A LA PLANCHA

jumbo shrimp, fresno chili butter, roasted garlic, roasted tomatoes, peppers, tomato, sherry wine, grilled baguette 14

HUMMUS & PITA

house made hummus, paprika oil, fried chick-peas, warm pita bread, veggies 9

BEEF CARPACCIO

arugula, charred scallion aioli, parmesan, pickled red onion, grilled ciabatta, Maldon sea salt 12

CALAMARI FRITTI

fried calamari and sashito peppers, lemon aioli, agro dolce sauce    12

CHARCUTERIE

Speck Ham, Salami, Chef’s selection of 2 cheeses, pickled veg, roasted grape mostarda, honey, almonds, ciabatta 18

BRUSCHETTA

goat cheese fondue, roasted mushrooms and confit-tomatoes, basil, E.V.O.O, grilled ciabatta  12

CRISPY BRUSSEL SPROUTS*

bourbon maple glaze, crispy pepper bacon, Parmesan, aged balsamic 10

CREAMY POLENTA

topped with fricassee of roasted wild mush-rooms and duck leg confit in balsamic jus  11

“ESCARGOT ON A LOG”

marrow bone stuffed with escargot, roasted with lemon garlic-bone marrow butter, served with pickled onions and crostini  13

GNOCCHI

hand rolled potato gnocchi, roasted chicken, gorgonzola cream sauce, spinach, roasted garlic, spiced walnuts  12

*Indicates gluten free dishes, (gluten free pasta available upon request, please allow additional preparation time)
Consuming raw or undercooked product can lead to a food borne illness

 

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