YaYa's Dinner Menu

charred scallion aioli, arugula-cherry tomato salad, hot pepper sauce…14

house made hummus with chili oil, fried chickpeas, warm pita bread, and fresh cut veggies   9

arugula, Dijon mustard, parmesan, pickled red onion, everything cracker, Maldon sea salt   12

breaded calamari and sashito peppers with agro dolce sauce, lemon aioli   12

goat cheese fondue, marinated tomatoes, fresh basil, E.V.O.O., grilled ciabatta   12

bourbon barrel aged maple syrup, bacon, parmesan 10

shrimp sauteed with fresno chili's, bell pepper, roasted tomatoes and garlic, sherry wine, grilled bread  13

crispy drumettes in eel sauce, togorashi spice, scallion, sesame seed   11

speck ham, salami, chef’s choice of two cheeses, pickled veg, roasted grape mostarda, almonds, ciabatta   18

Fresh Hawaiian tuna, avocado, red onion, togorashi, scallion, wakame seaweed salad, everything cracker   14

mixed greens, kalamata olives, cucumber, red onion, tomato, feta, citrus vinaigrette   9

chopped romaine, parmesan, herbed croutons, house made Caesar dressing   9

baby spinach and spring mix with feta, tomatoes, cranberries, red onion, spiced walnuts, crispy potatoes, cranberry vinaigrette   17

tenderloin, mixed greens, tomato, radish, olives, bleu cheese, avocado, crispy onions, savory vinaigrette   17

buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, honey mustard, white balsamic vinaigrette   15

grilled chicken, romaine, egg, bacon, tomato, chives, avocado, bleu cheese, buttermilk parmesan   15

chicken vegetable with rice   6

inquire through server   6

roasted red & gold beets, goat cheese, arugula, butter radishes, orange supremes, pistachiosa   12

potato puree, gorgonzola crust, asparagus, chianti demi   38

shoestring frites, lemon garlic–bone marrow butter   35

aged cheddar and charred cauliflower gratin, crispy onions, chianti demi   37

Yoder Farms 10oz double cut, grilled kale choucroute, fingerling potato salad   24

chargrilled over a zucchini-potato fritter, roasted yogurt, grilled escarole, Za’atar corn   28

pan seared, warm summer corn/radish salad, crispy prosciutto, roasted cherry tomato butter   32

Maine lobster-Yukon potato hash, peas, leeks, crème fraiche, pistachiosa   26

crispy potatoes, butter sauce with roasted garlic, arbol chilies, olives, caper berries, oregano   23

wild mushrooms, basil, roasted tomato, asparagus, pine nuts, fresh mozzarella cheese   18

Add ... chicken...5 shrimp…6 salmon…8

fresh tomato sauce made to order, with garlic, shallots, E.V.O.O., fresh basil   17

Add ... chicken...5 shrimp…6 salmon…8

house smoked chicken, capicola ham, broccoli, red onion, dried cranberry, parmesan-sage cream   18

shrimp, lobster, asparagus tips, basil, cherry tomatoes, bell pepper butter, “little bells” pasta..23

five cheese blend, house made Italian sausage, herbed ricotta, marinara   17

jumbo pepperoni, house made sausage, capicola, roasted garlic, marinara, five cheese blend   15

roasted mushrooms, shaved asparagus, prosciutto, truffle oil, arugula, five cheese blend, parmesan cheese   14

spicy beef tenderloin, gorgonzola, roasted tomatoes, wilted spinach & arugula, crispy onions, five cheese blend   15

oven roasted tomatoes, basil, fresh mozzarella, marinara, drizzle olive oil   14

roasted shrimp, garlic cream, artichokes, spinach, red onion, basil, five cheese blend   15

(please order with entrée to allow 20 minute preparation time)   10

chocolate brownie wrapped in phyllo dough, baked, served a la mode   9

bourbon vanilla, turbinado sugar, fresh berries, shortbread cookie   9

house made vanilla-chèvre cheesecake on pistachio crust, strawberry-rhubarb compote   10