yayas logo main v01
8115 E. 21st N. Wichita KS 67206 316-634-1000
Dinner Menu

YaYa's Dinner Menu

Starters

MARYLAND CRAB CAKES

peppadew aioli, arugula, shredded carrots, citrus vinaigrette  14

MUSSELS AND FENNEL*

garlic, fennel, white wine, butter, tomato broth  12

HUMMUS & PITA

house made hummus, paprika oil, fried chick-peas, warm pita bread, veggies  9

BEEF CARPACCIO

arugula, lemon aioli, parmesan, pickled red onion, Ciabatta, smoked Maldon salt  12

CALAMARI FRITTI

breaded calamari rings with agro dolce sauce, kimchi aioli    12

CHARCUTERIE

chef’s selection of 2 meats and 2 cheese, house pickles, fig jam, honey, toasted Ciabatta  16

ROASTED MUSHROOM TOMATO & BRUSCHETTA

goat cheese fondue, roasted mushrooms and tomatoes, bourbon barrel aged balsamic, warm Ciabatta  12

CRISPY BRUSSEL SPROUTS*

bourbon maple glaze, crispy pepper bacon, Parmesan, aged balsamic  10

SHRIMP A LA PLANCHA

shrimp, sweet peppers, roasted tomatoes, roasted garlic, sherry vinegar, herbed butter, grilled Ciabatta  14

GORGONZOLA ARRANCINI

fried bleu cheese stuffed risotto, sweet onion jam, watercress pistou  9

GNOCCHI

hand rolled potato gnocchi, Gorgonzola cream sauce, spinach, roasted garlic, spiced walnuts  13

Salads and Soups

GREEK*

mixed greens, Kalamata olives, cucumber, red onion, tomato, Feta, citrus vinaigrette  9

CAESAR

chopped romaine, Parmesan, herbed croutons, house made Caesar dressing   9

THE WEDGE*

Gorgonzola, shaved red onion, crispy bacon, tomatoes, chives, creamy bleu cheese dressing    12

BEET AND CITRUS*

roasted beets, goat cheese, arugula, spinach, orange and grapefruit supremes, radish, fennel, red wine vinaigrette   12

OVEN ROASTED SALMON*

artisan greens, cranberries, Feta, tomatoes, red onion, spiced walnuts, crispy potatoes, cranberry vinaigrette  16

CRAB LOUIS*

avocado, lump blue crab, iceberg lettuce, breakfast radish, shaved egg, tomatoes, capers, asparagus, cucumber, green goddess dressing  17

TENDERLOIN SALAD*

quinoa, tomato, onion, cucumber, Bibb let-tuce, avocado, Feta, red wine vinaigrette   17

BILL’S CHICKEN SALAD

buttermilk chicken tenders, egg, toma-toes, Mozzarella, artichoke hearts, honey mustard, balsamic vinaigrette  15

COBB SALAD*

grilled chicken breast, watercress, romaine, egg, bacon, tomato, chives, avocado, bleu cheese, red wine vinaigrette   15

HOUSE SOUP*

chicken vegetable  6

CHEF’S SOUP OF THE DAY

inquire through server   6

Bistro Fare

8oz CENTER CUT FILET*

potato puree, Gorgonzola butter, asparagus, chianti demi  38

12oz KC STRIP*

herbed rubbed strip, lyonnaise potatoes, grilled corn and mushroom succotash, bone marrow  34

14oz RIBEYE

smoked cheddar and cauliflower gratin, crispy onions, duck fat potatoes, sweet onion demi  37

SEARED SALMON*

lobster & tarragon raviolis, shrimp sherry cream sauce, crispy artichokes and asparagus  28

GRILLED SCALLOP*

saffron orzo, mixed vegetables, crab meat, lemon buerre blanc, orange gastrique  30

ROCKY MOUNTAIN TROUT

lobster meat, melted leek and potato hash, spring peas, crème fraiche, chive pistachiosa  27

BRICK OVEN CHICKEN*

herb roasted, crispy potatoes, roasted garlic, red chilies, caper berries, herb oil  23

YODER “YAYAS CUT” PORK CHOP*

apple polenta, smoked onion marmalade, pork demi, spinach, bacon  29

SHORT RIB POT PIE

guajillo chili braised short rib, grilled corn, caramelized onion, potato puree, roasted carrots, horseradish butter  27

Pasta and Grain

Add Greek Salad, Caesar Salad, Spinach Salad or Bowl of Soup ...6

MUSHROOM ASPARAGUS RISOTTO*

wild mushrooms, Arborio rice, goat cheese, Porcini butter, asparagus ribbons, mushroom conserve  16

Add ... chicken...5 shrimp…6 salmon…8

SHRIMP & SALMON LINGUINI

shrimp, salmon, sherry white wine brown butter sauce, caramelized onion, fresh garlic, oven roasted tomatoes, spinach  24

PENNE CARBONARA

sherry cream and Parmesan sauce, crispy Pancetta, penne noodles, pea shoots, caramelized onion, fresh black pepper  18

BOLOGNESE PAPPARDELLE

ragout of beef, tomato, onion, garlic, carrot, Parmesan, arugula  18

BAKED LASAGNA

oven roasted tomatoes, house made Italian sausage, herb ricotta, marinara  17

Brick Oven Fired Pizzas

MEAT PIE

jumbo pepperoni, house-made sausage and Capicola, house made marinara  14

MUSHROOM & PROSCIUTTO

roasted mushrooms, Prosciutto, black truffle oil, arugula, Parmesan  13

BLACK & BLUE

spicy beef tenderloin, Gorgonzola, roasted tomatoes, wilted spinach & arugula, crispy onions  14

MARGHERITA

fresh tomatoes, basil, fresh Mozzarella, drizzle of olive oil  12

CHICKEN ARTICHOKE ALFREDO

roasted chicken, artichokes, spinach, basil, garlic, bacon, cheese blend  14

Desserts

CHOCOLATE SOUFFLé

(please order with entrée to allow adequate preparation time)  10

CHOCOLATE PHYLLO BROWNIE

chocolate brownie wrapped in phyllo dough, baked, served a la mode  9

CRÈME BRÛLÉE*

bourbon vanilla, Turbinado sugar, berry preserves  9

NUTELLA CHEESECAKE

house made Nutella cheesecake on pretzel crust  10

*Indicates gluten free dishes, (gluten free pasta available upon request, please allow additional preparation time)
Consuming raw or undercooked product can lead to a food borne illness

 

yayas logo main v01
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .