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8115 E. 21st N. Wichita KS 67206 316-634-1000
Dinner Menu

YaYa's Dinner Menu

Starters

MARYLAND CRAB CAKES

charred scallion aioli, arugula-cherry tomato salad, hot pepper sauce…14

HUMMUS & PITA

house made hummus, paprika oil, fried chickpeas, warm pita bread, veggies  9

BEEF CARPACCIO

arugula, charred scallion aioli, parme-san, pickled red onion, grilled ciabatta, Maldon sea salt  12

CALAMARI FRITTI

breaded calamari and Sashito peppers with agro dolce sauce, lemon aioli  12

CHARCUTERIE

Speck Ham, Salami, Chef’s selection of cheeses, pickled veg, roasted grape mostarda, country bread  18

BRUSCHETTA

goat cheese fondue, roasted mushrooms, confit tomatoes, E.V.O.O, Basil, grilled ciabatta  12

CRISPY BRUSSEL SPROUTS*

bourbon maple glaze, crispy pepper bacon, parmesan, aged balsamic  10

SHRIMP A LA PLANCHA

jumbo shrimp, fresno chili butter, roasted tomatoes, roasted garlic, sherry wine, grilled baguette  14

GNOCCHI

hand rolled potato gnocchi, roasted chicken, gor-gonzola cream sauce, spinach, roasted garlic, spiced walnuts  12

CREAMY POLENTA

fricassee of roasted mushrooms with duck confit and balsamic jus  11

“ESCARGOT ON A LOG”

roasted in a bone with a lemon-bone marrow garlic butter, pickled onions, and crostini  13

Salads and Soups

ADD TO YOUR SALAD
chicken...5, calamari...5, shrimp...6, salmon...8, steak...8

GREEK*

artesin greens, kalamata olives, cucumber, red onion, tomato, feta, citrus vinaigrette  9

CAESAR

chopped romaine, parmesan, herbed croutons, house made caesar dressing  9

BEET AND CITRUS*

roasted gold & red beets, goat cheese, arugula, orange supremes, candied pecans, citrus vinaigrette  12

ARUGULA*

arugula, nectarines, goats cheese, dried blueberries, pickled fresno chili, toasted almonds, honey-thyme vinaigrette  12

HEIRLOOM TOMATO

sliced heirloom tomatoes, panzanella, burratta cheese, basil, balsamic reduction, basil oil  14

SALMON SALAD*

baby spinach and spring mix with cranber-ries, feta, tomatoes, red onion, spiced walnuts, crispy potatoes, cranberry vinaigrette  17

STEAK SALAD *

mixed greens, tomato, radish, olives, bleu cheese, avocado, crispy onions, savory vinaigrette  17

CRISPY CHICKEN SALAD

buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, honey mustard, white balsamic vinaigrette  15

COBB SALAD*

chicken, romaine, egg, bacon, tomato, chives, avo-cado, bleu cheese, buttermilk parmesan  15

HOUSE SOUP*

chicken vegetable with rice  6

CHEF’S SOUP OF THE DAY

inquire through server   6

Bistro Fare

8oz CENTER CUT FILET*

potato puree, gorgonzola crust, asparagus, chianti demi  38

12oz KC STRIP*

grilled corn and mushroom succotash, madeira-peppercorn reduction  35

14oz RIBEYE

aged cheddar and charred cauliflower gratin, crispy onions, chianti demi  37

“BISTRO” STEAK

marinated bavette steak, house frites, salsa verde  24

YAYA’S DOUBLE CUT PORK CHOP

spanish potato pimenton, sautéed spinach, grilled nectarine-albarino sauce  24

ATLANTIC SALMON*

char grilled over roasted sweet corn, house pancetta, french green beans, cherry tomato  28

DIVER SCALLOPS*

pan seared with asparagus, fingerling potato, lemon-radish gremolata, basil oil  32

ROCKY MOUNTAIN TROUT

langoustine-potato hash, leeks, peas, crème fraiche, pistachiosa  26

WOOD ROASTED CHICKEN*

crispy potatoes, butter sauce with roasted garlic, arbol chilies, olives, caper berries, oregano  23

Pasta and Grain

Add Greek Salad, Caesar Salad, Spinach Salad or Bowl of Soup ...6

MUSHROOM RISOTTO*

roasted mushrooms, goat cheese, pickled Beech mushrooms, asparagus, arugula, mushroom stock  16

Add ... chicken...5 shrimp…6 salmon…8

ANGEL HAIR POMODORO

fresh summer tomato sauce made to order with garlic, shallots, E.V.O.O., fresh basil  16

Add ... chicken...5 shrimp…6 salmon…8

BUCATINI CARBONARA

house pancetta, hot chili flake, shallots, garlic, parmesan, egg yolk, parsley bread crumb  18

Add ... chicken...5 shrimp…6 salmon…8

SHRIMP & SALMON LINGUINI

shrimp, salmon, sweet vermouth-brown butter sauce, caramelized onion, roasted garlic, oven roasted tomatoes, spinach, butter  23

CAMPANELLE

fresh “Little Bell” pasta, Langoustines, shallots, peas, heirloom tomatoes, asparagus, citrus-herb butter  22

BAKED LASAGNA

five cheese blend, house made Italian sausage, herbed ricotta, marinara  17

Brick Oven Fired Pizzas

Add Greek Salad, Caesar Salad, Spinach Salad or Bowl of Soup ...6
Gluten free pizza crust available upon request…3

MEAT PIE

jumbo pepperoni, house-made sausage and capicola, roasted garlic  15

MUSHROOM & PROSCIUTTO

roasted mushrooms, prosciutto, truffle oil, arugula, parmesan  14

BLACK & BLUE

spicy beef tenderloin, gorgonzola, roasted tomatoes, wilted spinach & arugula, crispy onions  15

MARGHERITA

oven roasted tomatoes, basil, fresh mozzarella, drizzle olive oil  13

BBQ CHICKEN

roasted chicken, tangy bbq and garlic cream sauce, tomatoes, chili flake, crispy onion, 5 cheese blend  14

SHRIMP ARTICHOKE ALFREDO

roasted shrimp, artichokes, spinach, red onion, basil, cheese blend  15

Desserts

CHOCOLATE SOUFFLé

(please order with entrée to allow 20 minute preparation time)  10

CHOCOLATE PHYLLO BROWNIE

chocolate brownie wrapped in phyllo dough, baked, served a la mode  9

CRÈME BRÛLÉE*

bourbon vanilla, turbinado sugar, fresh berries  9

NUTELLA CHEESECAKE

house made nutella cheesecake on pretzel crust  10

*Indicates gluten free dishes, (gluten free pasta available upon request, please allow additional preparation time)
Consuming raw or undercooked product can lead to a food borne illness

 

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