YaYa's Lunch Menu

charred scallion aioli, arugula-cherry tomato salad, hot pepper sauce 14

shrimp sauteed with spicy Fresno chili's, bell pepper, roasted tomato and garlic, sherry wine, grilled bread  13

house made hummus, paprika oil, fried chick-peas, warm pita bread, veggies 9

arugula, charred scallion aioli, parmesan, pickled red onion, grilled ciabatta, Maldon sea salt 12

fried calamari and sashito peppers, lemon aioli, agro dolce sauce    12

Speck Ham, Salami, Chef’s selection of 2 cheeses, pickled veg, roasted grape mostarda, honey, almonds, ciabatta 18

goat cheese fondue, roasted mushrooms and confit-tomatoes, basil, E.V.O.O, grilled ciabatta  12

bourbon barrel aged maple syrup, bacon, parmesan  10

marrow bone stuffed with escargot, roasted with lemon garlic-bone marrow butter, served with pickled onions and crostini  13

sweet potato gnocchi, duck confit, dried cranberries, crispy sage, apple beurre blanc   12

crispy flatbread topped with roasted chicken, bell peppers, onions. Served with hummus  12

mixed greens, Kalamata olives, cucumber, red onion, tomato, Feta, citrus vinaigrette  9

chopped romaine, Parmesan, herbed croutons, house made Caesar dressing   9

baby spinach and spring mix with feta, tomatoes, cranberries, red onion, spiced walnuts, cripy potatoes, cranberry vinaigrette  17

mixed greens, tomato, radish, olives, bleu cheese, avocado, crispy onions, savory vinaigrette  17

buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, honey mustard, white balsamic vinaigrette  15

grilled chicken breast, romaine, egg, bacon, tomato, avocado, chives, bleu cheese, buttermilk parmesan   15

chicken vegetable with wild rice 6

inquire through server   6

mixed greens, apples, two year Vermont White Cheddar cheese, roasted butternut squash, candied pecans, apple cider vinaigrette.   12

roasted gold & red beets, ricotta cheese, arugula, orange supremes, pistachiosa   12

house ground patty, American cheese, lettuce, tomato, grilled onion, brioche    10   
add bacon   2

grilled tenderloin, chianti demi, bleu cheese, crispy onions, spiced tomato jam, ciabatta  14

roasted chicken, golden raisins, red onion, celery, pecans, lettuce, focaccia  10

shaved prime rib, horseradish crème, Provolone, sautéed peppers, onion & mushrooms, toasted hoagie  13

mesquite turkey, Muenster cheese, Applewood bacon, avocado, lettuce, tomato, red pepper pesto, sourdough   11

brined and shaved chicken breast, Muenster cheese, slow roasted tomato, arugula, lemon aioli, focaccia   11

roasted pork, ham, pickles, garlic aioli, Dijon, provolone cheese, arugula on a hoagie roll   11

hummus, red onion, tomato, cucumber, kalamatas, feta cheese, mixed greens, spinach wrap   10

house ground patty, bacon, Monterey Jack cheese, avocado, tomato, ciabatta   12

jumbo pepperoni, house-made sausage and capicola, house made marinara, roasted garlic, five cheese blend  15

five cheese blend, garlic oil, roasted mushrooms, prosciutto, white truffle oil, arugula, parmesan  14

spicy beef tenderloin, five cheese blend, arugula, gorgonzola, roasted tomatoes, crispy onions  15

house made marinara, roasted tomatoes, basil, fresh mozzarella, drizzle of olive oil  13

shrimp, artichokes, spin-ach, basil, garlic cream, red onion, cheese blend  15

ricotta cheese, black truffle salami, kale, roasted garlic, five cheese blend, grated pecorino   14

wild mushrooms, goat cheese, pickled Beech mushrooms, asparagus, arugula  16

Add ... chicken...5 shrimp…6 salmon…8

fresh tomato basil sauce, shallots, EVOO, garlic, angel hair  16

Add ... chicken...5 shrimp…6 salmon…8

house pancetta, hot chili flake, shallots, garlic, Parmesan, egg yolk, parsley bread crumb  16

Add ... chicken...5 shrimp…6 salmon…8

shrimp, salmon, sweet vermouth-brown butter sauce, caramelized onion, roasted garlic, oven roasted tomatoes, spinach, butter  21

spelt pasta, braised wild boar in red wine and tomato with garlic, chilies, garlic, pine nuts, parsley, pecorino cheese   22

oven roasted tomatoes, house made Italian sausage, herb ricotta, marinara  17

chargrilled over roasted fingerling potatoes, Castelvetrano olives, French green beans, sauce Vierge  18

pan seared, sun choke-parsnip puree, bacon, braised kale, butternut squash caponata  22

crispy potatoes, butter sauce with roasted garlic, arbol chilies, olives, caper berries, oregano  16

potato puree, gorgonzola crust, asparagus, chianti demi  38

lyonnaise potatoes, French green beans crème fraiche, pistachiosa  26

(please order with entrée to allow 20 minute preparation time)  10

chocolate brownie wrapped in phyllo dough, baked and served a la mode  9

bourbon vanilla, Turbinado sugar, berry preserves  9

house made Nutella cheesecake on pretzel crust  10