YaYa's Lunch Menu

charred scallion aioli, arugula-cherry tomato salad, hot pepper sauce 14

jumbo shrimp, fresno chili butter, roasted garlic, roasted tomatoes, peppers, tomato, sherry wine, grilled baguette 14

house made hummus, paprika oil, fried chick-peas, warm pita bread, veggies 9

arugula, charred scallion aioli, parmesan, pickled red onion, grilled ciabatta, Maldon sea salt 12

fried calamari and sashito peppers, lemon aioli, agro dolce sauce    12

Speck Ham, Salami, Chef’s selection of 2 cheeses, pickled veg, roasted grape mostarda, honey, almonds, ciabatta 18

goat cheese fondue, roasted mushrooms and confit-tomatoes, basil, E.V.O.O, grilled ciabatta  12

bourbon maple glaze, crispy pepper bacon, Parmesan, aged balsamic 10

topped with fricassee of roasted wild mush-rooms and duck leg confit in balsamic jus  11

marrow bone stuffed with escargot, roasted with lemon garlic-bone marrow butter, served with pickled onions and crostini  13

hand rolled potato gnocchi, roasted chicken, gorgonzola cream sauce, spinach, roasted garlic, spiced walnuts  12

mixed greens, Kalamata olives, cucumber, red onion, tomato, Feta, citrus vinaigrette  9

chopped romaine, Parmesan, herbed croutons, house made Caesar dressing   9

roasted gold & red beets, goat cheese, arugula, orange supremes, radish, candied pecans, citrus vinaigrette   12

arugula, nectarines, goats cheese, dried blueberries, pickled Fresno chili, toasted almonds, honey-thyme vinaigrette   12

sliced heirloom tomatoes, panzanella, burrat-ta cheese, basil, balsamic reduction, basil oil   14

baby spinach and spring mix with dried cranber-ries, feta, tomatoes, red onion, spiced walnuts, crispy potatoes, cranberry vin-aigrette  17

mixed greens, tomato, radish, olives, bleu cheese, avo-cado, crispy onions, savory vinaigrette  17

buttermilk chicken tenders, egg, tomatoes, mozzarella, artichoke hearts, honey mustard, white balsamic vinaigrette  15

grilled chicken breast, romaine, egg, bacon, tomato, avocado, bleu cheese, buttermilk parmesan   15

chicken vegetable with wild rice 6

inquire through server   6

house ground patty, American cheese, lettuce, tomato, grilled onion, brioche    12  
add bacon   2

house ground patty, crispy pancetta, grilled onion, Bleu cheese, spiced tomato jam, ciabatta  12  

grilled tenderloin, chianti demi, bleu cheese, crispy onions, spiced tomato jam, ciabatta  14

roasted chicken, golden raisins, red onion, celery, pecans, lettuce, focaccia  10

mesquite turkey, provolone, bacon, avocado, lettuce, tomato, mayo, ciabatta  11

grilled chicken, fresh mozzarella cheese, arugula, tomato, balsamic reduction, basil aioli, demi baguette  11

roasted pork, ham, pickles, garlic aioli, dijon, provolone cheese, arugula, on demi baguette  12

shaved prime rib, horseradish crème, Provolone, sautéed peppers, onion & mushrooms, toasted hoagie  13

hummus, red onion, tomato, cucumber, kalamatas, feta cheese, mixed greens, spinach wrap  12
add grilled chicken  5

jumbo pepperoni, house-made sausage and capicola, house made marinara, roasted garlic, five cheese blend  15

five cheese blend, garlic oil, roasted mushrooms, prosciutto, white truffle oil, arugula, parmesan  14

spicy beef tenderloin, five cheese blend, gorgonzo-la, roasted tomatoes, arugula, crispy onions  15

house made marinara, roasted tomatoes, basil, fresh mozzarella, drizzle of olive oil  13

roasted chicken, sweet barbecue sauce, garlic cream, tomato, chili flake, bacon, crispy onions, five cheese blend  14

shrimp, artichokes, spin-ach, basil, garlic cream, red onion, cheese blend  15

wild mushrooms, goat cheese, pickled Beech mushrooms, asparagus, arugula  16

Add ... chicken...5 shrimp…6 salmon…8

fresh tomato basil sauce, shallots, EVOO, garlic, angel hair  16

Add ... chicken...5 shrimp…6 salmon…8

house pancetta, hot chili flake, shallots, garlic, Parmesan, egg yolk, parsley bread crumb  18

Add ... chicken...5 shrimp…6 salmon…8

shrimp, salmon, sweet vermouth brown butter sauce, caramelized onion, roasted gar-lic, oven roasted tomatoes, spinach, butter  23

fresh “Little Bell” pasta, langoustines, shal-lots, heirloom tomatoes, asparagus, citrus-herb butter  22

oven roasted tomatoes, house made Italian sausage, herb ricotta, marinara  17

chargrilled over roasted sweet corn, pancetta, French green beans, cherry tomato  19

pan seared with asparagus, fingerling potato, lemon-radish gremolata, basil oil  22

crispy potatoes, butter sauce with roasted garlic, arbol chilies, olives, caper berries, oregano  16

potato puree, gorgonzola crust, asparagus, chianti demi  38

langoustines, melted leek and potato hash, spring peas, crème fraiche, pistachiosa  26

(please order with entrée to allow 20 minute preparation time)  10

chocolate brownie wrapped in phyllo dough, baked and served a la mode  9

bourbon vanilla, Turbinado sugar, berry preserves  9

house made Nutella cheesecake on pretzel crust  10