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exciting interiors

Fun and lively interior with a beautiful seasonal patio in one of Wichita’s shopping destinations

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casual cuisine

Contemporary continental cuisine featuring beef, chicken, pork, seafood and wood fired pizzas

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social spot

With one of the best wine lists in Wichita, and an inviting social atmosphere to meet people 

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CRAB CAKES

peppadew aioli, baby arugula, cucumber, red wine vinaigrette...14

Starters

BEET SALAD*

arugula, spinach, chevre, roasted fennel, cranberries, almond, citrus vinaigrette...9

Salads and Soup

CENTER CUT FILET*

potato puree, seasonal vegetables, gorgonzola herb butter, chianti demi-glace…5oz filet...28    8oz filet...36

Bistro Specials

PENNE CARBONARA

chicken, caramelized onions, sweet peas, crispy bacon, garlic cream sauce…16

Fresh Pasta

SALMON SALAD

mixed greens, crispy potato, pecan, gorgonzola, feta, crenberry vinaigrette...16

Salads and Soup

MUSHROOM & PROSCUITTO**

wild mushrooms, Ya Ya’s cheese blend, prosciutto, truffle oil, arugula…13

Oak Fired Pizzas Lunch

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Reserve List

Silver Oak

Alexander Valley, California

Cabernet Sauvignon - Fruit Driven

Alexander Valley

Sonoma County, California

Sweet Whites

Cupcake, Moscato D Asti

Piedmonte, Italy

Sauvignon Blanc

Starborough

Marborough, New Zealand

Pinot Noir

Pali "Riviera"

Sonoma Coast, California

Chardonnay

Sonoma Cutrer

Sonoma County, California

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More importantly, the restaurant is very nice.  Client lunch.  Fantastic day - clear skies, probably high-60's.  Ate out on the patio.  They pulled that patio off well, especially for the store front being in a kind of strip mall-type of setting.  The patio is recessed back into the restaurant footprint.  Didn't feel the bustle of a strip mall parking lot nearby.Had the portobello sandwhich.  Tasty.  Nice flavor.  Side salad was a bit bland, and one in my party had a larger similar salad that she did not finish.I have eaten at the one in St Louis, and it is also good.  Had dinner there.

–Bryan M., Macungie, PA

THE place to go to have your brunch! their brunch on sundays is $15 per person, but they provide a lot of meat choices including salmon! and many many options to pick from. WORTH the money! their mimosas are really good. the atmosphere is a bonus. it is pricey but their food, service and atmosphere is worth the money.

–Tanna K., Wichita, KS

The service here is excellent. I've always been greeted right away from the moment I step in the door. I feel comfortable wearing nice clothes or going just casual. The ambience is nice, clean, and trendy; it's a mostly finished wood interior. I've been here for brunch, lunch, and dinner for both casual and business meetings. The portions are good and usually come out within a reasonable time. The prices are a little elevated, but not too bad. I still remember seeing Kirstie Alley here once. (That's when I learned that she was born and raised here. ) 

–Jeff K., San Francisco

Seriously surprised by the quality of food here! I'd say the meal I had here was up to snuff with SF, NY, and Boston :) Starting with the best:+ The duck breast (I think it was hickory smoked) was soooo juicy, fatty, flavorful, and tender. It might have been the best duck I've ever had.
+ Rigatoni with wild mushrooms and truffle - I said truffle, nuff said

–Priscilla T., Manhattan, NY

I had the KC Strip and was satisfied. My company had a private room and everyone seemed to enjoy. The filet, pork chop and rack of lamb all looked good. I'd go back. Desert , cheese cake was so so.

–Guy H., Dallas, TX
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