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8115 E. 21st N. Wichita KS 67206 316-634-1000

YaYa's EuroBistro Blog

YaYa’s Eurobistro & Chef O.J. Moore Invite you to join us for Easter Brunch

• Variety of Fresh Salads, including Roasted Beets with Pistachios and Goat Cheese
• Fresh Fruits, Hummus & Deviled Eggs
• Imported Cheese & Cracker Assortment
• Seafood Bar: Smoked Salmon, Shrimp Cocktail, Marinated Mussels
• Apricot Glazed Ham
• Herb Roasted USDA PRIME beef with Au Jus and Horseradish
• Roasted Pork Loin, Rhubarb rum Compote, Crispy Brussels Sprouts
• Lemon Herb Chicken with Wild Rice Pilaf
• Roasted Leg of Lamb with mint chimichurri sauce
• Goat Cheese & Thyme Au gratin Potatoes , Homemade Macaroni & Cheese, Green Bean Medley
• Made to Order Omelet Station
• Waffle Bar
• Lavish Pastry Display, including Carrot Cake, Mini Cannolis, Cocount Macaroons, Straw-berry Shortcake
• Chocolate Strawberries, Panna Cotta with Fresh Berries, Chocolate Eclairs
• $5 Mimosas & Bloody Mary’s, $25 Mimosa Carafes, 25% off Wine Bottles
• And Much , Much More!

Sunday, April 17, 2022
Seating at 10am, 11:30am, 1:00pm, 2:30pm

4 Seating Times Available 

10am  |   11:30am  |  1pm  |  2:30pm

Reservations Recommended

An annual tradition that is the "official" kick off to our beloved patio season! Join us as we feature over 20 different wines that are perfect for the warm weather ahead. Chef David Wooding Jr. will showcase a selection of passed hors d'oeuvres & pizza bites. Space is limited so get your tickets today! Only $30 (+tax) per person. Stop by to get yours today!

Recently YaYa’s EuroBistro was visited by Eddy at Wichita By EB. Below are a few snippets from his review. Click teh Link below for a full review.


"Sunday brunch buffets are slowly returning to the Wichita dining scene. One of the first restaurants to bring the buffet back to how many of us remember it is YaYa’s EuroBistro. All their classic items like salad bar, seafood selection, omelet station, prime rib carving stations and more were all back when we stopped by."

"Some of my favorites included the prime rib of course, the salmon and the made-to-order crepes which just might have been my favorite of everything. The endless number of desserts were also there to end your day on.

I stopped by with my father and other family members and everybody had a great time and left happy and stuffed. It was good to be out on a Sunday stuffing our faces and being in the company of family.

Bring on more Sunday brunch buffets!"

View the full review and images at:



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