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8115 E. 21st N. Wichita KS 67206 316-634-1000
Dinner Menu

YaYa's Dinner Menu

Bistro Fare

8oz CENTER CUT FILET*

potato puree, gorgonzola crust, asparagus, chianti demi   38

12oz KC STRIP*

shoestring frites, lemon garlic–bone marrow butter   35

14oz RIBEYE

aged cheddar and charred cauliflower gratin, crispy onions, chianti demi   37

YAYA’S DOUBLE CUT PORK CHOP*

Yoder Farms 10oz double cut, grilled kale choucroute, fingerling potato salad   24

ATLANTIC SALMON*

chargrilled over a zucchini-potato fritter, roasted yogurt, grilled escarole, Za’atar corn   28

DIVER SCALLOPS*

pan seared, warm summer corn/radish salad, crispy prosciutto, roasted cherry tomato butter   32

ROCKY MOUNTAIN TROUT*

Maine lobster-Yukon potato hash, peas, leeks, crème fraiche, pistachiosa   26

BRICK OVEN ROASTED CHICKEN*

crispy potatoes, butter sauce with roasted garlic, arbol chilies, olives, caper berries, oregano   23

*Indicates gluten free dishes, (gluten free pasta available upon request, please allow additional preparation time)
Consuming raw or undercooked product can lead to a food borne illness

 

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